Italian Wines with Jill Kummer

Come join us for a delightful evening of wine tasting with the fabulous Jill Kummer. This in-person event will take place at The Kitchen by Vangura, where we'll taste Italian varietals beyond a typical Chianti. Whether you're a wine connoisseur or just looking to have a good time, this event is sure to be a hit. Don't miss out on this unique opportunity to explore the world of Italian wines with a knowledgeable guide.

Like red wines? We'll try a few. White wines more to your liking? We have some of those too! Grab your friends and find out why these wines are so prized.

REGISTER HERE

About your Instructor

Jill Kummer has been a culinary instructor for several years, teaching at both Westmoreland County Community College and Pittsburgh Technical College, specializing in beverage management/wines and spirits. After a successful career in food and beverage within the hotel industry, she made the decision to explore teaching opportunities within the hospitality industry. The study of beverages, specifically wine, has always been a passion and has shown throughout her career.

More to know

All guests must be 21 years old.

This is an interactive wine education class.

Classes with less than 12 guests may be canceled or rescheduled

Ports & Sherries with Wine Specialist Jill Kummer

Come join us for an evening of indulgence as we explore the world of ports and sherries with renowned Wine Specialist, Jill Kummer. This in-person event will take place at The Kitchen by Vangura, where you'll have the opportunity to taste a variety of exquisite ports and sherries handpicked by Jill herself. Whether you're a seasoned wine connoisseur or just looking to expand your palate, this event promises to be a memorable experience. Don't miss out on this unique opportunity to sip, savor, and learn from the best!

Snack boards will be provided.

REGISTER HERE

About your Instructor

Jill Kummer, WSET-2 Wine, has been a culinary instructor for several years, teaching at both Westmoreland County Community College and Pittsburgh Technical College, specializing in beverage management/wines and spirits. After a successful career in food and beverage within the hotel industry, she made the decision to explore teaching opportunities within the hospitality industry. The study of beverages, specifically wine, has always been a passion and has shown throughout her career.

More to know

A ll guests must be 21 years old.

This is an interactive wine education class.

Classes with less than 12 guests may be canceled or rescheduled